Peanut Butter Cinnamon French Toast Crepes

• Take one tortilla (I use Tumaro's brand) 
• Soak the tortilla in 1-2 egg whites, 1/3 cup almond milk, and cinnamon
• Place tortilla on a skillet 
• While the one side is cooking prepare the filling and topping:
• 1/2 container of greek yogurt (I used light and fit Vanilla)
• Mix that with 1-2 TBSP of PB2
• The sauce is just 1 TBSP of PB2 with 1 TBSP of water
• Make sure to cook both sides of the tortilla and then take the tortilla on a plate, scoop the greek yogurt mix onto the center of the tortilla and then roll the tortilla up
• Then drizzle the PB2 sauce over everything!